Speedy Black Bean Tacos

Warm black beans and salsa tucked into soft flour tortillas for a quick dinner.

By PlatePatch · Recipe image is an illustration.

Dinner · 15 min total (15 min prep, 0 min cooking) · 4 servings

Ingredients

• 2 can Black beans
• 8 ct Flour tortillas
• 8 oz Salsa

How to make it

1. Drain and rinse the canned black beans to remove the packing liquid.
2. Add the beans to a saucepan with about two tablespoons of salsa and a splash of water.
3. Warm over medium-low heat for roughly five minutes, stirring occasionally, until hot.
4. Warm the flour tortillas following the directions on their package.
5. Divide the beans among the tortillas and finish with the remaining salsa, serving toppings separately where preferred.

Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.

Related recipes

• Black Bean Taco Bowls
• Egg & Bean Tacos
• Crispy Bean Tostadas
• Cheesy Bean Quesadillas

Plan more than one meal

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