Crispy Bean Tostadas
Crunchy baked corn tortillas topped with creamy mashed beans, bright salsa and crisp lettuce.
By PlatePatch · Recipe image is an illustration.
Dinner · 15 min total (15 min prep, 0 min cooking) · 4 servings
Ingredients
- 8 ct Corn tortillas
- 2 can Black beans
- 6 oz Salsa
- 1 head Lettuce
How to make it
- Crisp the corn tortillas in a dry skillet or air fryer according to the appliance instructions; set aside.
- Drain and rinse the black beans, then warm them in a saucepan until hot.
- Mash the beans gently with a fork, leaving some texture if desired.
- Wash and shred the lettuce while the beans heat.
- Spread the warm beans across the crisp tortillas, then add salsa and lettuce just before serving.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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