Egg & Bean Tacos
Soft scrambled eggs and warm black beans tucked into tortillas—or served as separate components for picky eaters.
By PlatePatch · Recipe image is an illustration.
Dinner · 15 min total (15 min prep, 0 min cooking) · 4 servings
Ingredients
- 6 ct Eggs
- 1 can Black beans
- 8 ct Flour tortillas
- 1 tbsp Olive oil
How to make it
- Drain and rinse the black beans, then warm them in a saucepan with a splash of water until hot.
- Whisk the eggs in a mixing bowl while a lightly oiled nonstick skillet heats over medium-low heat.
- Pour the eggs into the skillet and stir gently until fully set with no runny patches.
- Heat the tortillas according to their package instructions.
- Divide the eggs and beans between the tortillas, keeping ingredients separate on individual plates if preferred.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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