Black Bean Taco Bowls
Warm, saucy black beans over fluffy rice, with bright salsa and cheese served together or separately.
By PlatePatch · Recipe image is an illustration.
Dinner · 20 min total (15 min prep, 5 min cooking) · 4 servings
Ingredients
- 2 can Black beans
- 1.5 cup Long grain rice
- 8 oz Salsa
- 4 oz Shredded cheese
How to make it
Some steps are brief. Read all directions first, check ingredient packaging for specific cooking instructions, and confirm doneness and food safety before serving.
- Cook the rice following its package directions.
- Drain and rinse the beans.
- Put the beans in a saucepan with 2 tablespoons of the salsa and a splash of water.
- Warm over medium-low heat for 5 minutes, stirring occasionally.
- Spoon the rice and beans into bowls.
- Add the cheese and remaining salsa, keeping them separate if you prefer.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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