White Bean Tomato Soup
A comforting tomato broth with tender white beans and sweet softened onion, made mostly from pantry staples.
By PlatePatch · Recipe image is an illustration.
Lunch · 25 min total (15 min prep, 10 min cooking) · 4 servings
Ingredients
- 2 can White beans
- 1 can Crushed tomatoes
- 1 ct Yellow onions
How to make it
- Peel and chop the onion into small pieces.
- Cook the onion with a splash of water in a covered saucepan over medium heat for about 5 minutes, until soft.
- Drain and rinse the beans, then add them with the crushed tomatoes and 2 cups of water.
- Bring to a simmer and cook uncovered for 12–15 minutes, stirring occasionally.
- Taste before serving; season with salt and pepper if available.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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