Turkey & White Bean Chili

Lean turkey chili with white beans and tomatoes.

By PlatePatch · Recipe image is an illustration.

Dinner · 40 min total (15 min prep, 25 min cooking) · 6 servings

Ingredients

• 1 lb Ground turkey
• 2 can White beans
• 1 can Crushed tomatoes
• 1 ct Yellow onions
• 1 tbsp Olive oil

How to make it

1. Peel the onion and chop it into small, even pieces so that it softens while the turkey cooks.
2. Warm a lightly oiled pot over medium heat. Add the turkey and onion.
3. Break up the turkey with a spoon and cook for 8–10 minutes.
4. Check that the turkey reaches 165°F / 74°C.
5. Drain and rinse the beans, then stir them into the pot with the tomatoes.
6. Simmer gently for 15–20 minutes, stirring occasionally. Add a little water if you prefer a thinner chili.

Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.

Related recipes

• White Bean Tomato Soup
• Pesto White Bean Pasta
• Turkey Taco Skillet
• White Bean Olive Feta Salad

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