White Bean Olive Feta Salad

White beans and Lemon assembled for a lunch served together. Follow the individual steps for timing and doneness.

By PlatePatch · Recipe image is an illustration.

Recipe illustration for White Bean Olive Feta Salad

Lunch · 15 min total (15 min prep, 0 min cooking) · 4 servings

Ingredients

  • 2 can White beans
  • 1 ct Lemon
  • 2 tbsp Olive oil
  • 4 slice Bread
  • 0.5 cup Olives
  • 8 oz Cherry tomatoes
  • 3 tbsp Fresh parsley
  • 3 oz Feta

How to make it

Some steps are brief. Read all directions first, check ingredient packaging for specific cooking instructions, and confirm doneness and food safety before serving.

  1. Drain and rinse the canned beans or chickpeas.
  2. Halve the tomatoes and slice the olives.
  3. Whisk the lemon juice and oil in a large bowl. Add the beans and prepared vegetables, then stir gently.
  4. Add the parsley and crumbled feta.
  5. Serve with the bread. Cover and refrigerate any portions saved for later.

Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.

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