Vegan Peanut Noodles
Silky peanut-soy sauce clings to warm noodles; adjust with a little pasta water until smooth.
By PlatePatch · Recipe image is an illustration.
Dinner · 15 min total (15 min prep, 0 min cooking) · 4 servings
Ingredients
- 1 lb Pasta
- 6 tbsp Peanut butter
- 3 tbsp Soy sauce
How to make it
- Bring a pot of water to a boil and cook the noodles or pasta according to its package directions.
- Before draining, reserve a little hot cooking water.
- In a bowl, whisk the peanut butter and soy sauce with small spoonfuls of the reserved water until pourable.
- Drain the noodles and return them to the warm pot, off the heat.
- Pour over the peanut sauce, toss until coated and divide into four portions. Check peanut and soy suitability for everyone eating.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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