Veggie Fried Rice
A flexible skillet meal that turns rice and vegetables into dinner.
By PlatePatch · Recipe image is an illustration.
Dinner · 30 min total (15 min prep, 15 min cooking) · 4 servings
Ingredients
- 2 cup Long grain rice
- 1 bag Frozen mixed vegetables
- 4 ct Eggs
- 3 tbsp Soy sauce
- 1 tbsp Olive oil
How to make it
Some steps are brief. Read all directions first, check ingredient packaging for specific cooking instructions, and confirm doneness and food safety before serving.
- Cook the rice following its package directions.
- Warm a lightly oiled nonstick skillet over medium heat.
- Whisk the eggs, then pour them into the skillet. Stir gently until set with no runny patches.
- Add the frozen vegetables and a splash of water. Cook for 5 minutes, until hot.
- Add the cooked rice and soy sauce.
- Stir for 3–4 minutes, until everything is heated through.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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