Veggie Ramen Stir-Fry
Tender noodles tossed with hot mixed vegetables and a light savory soy glaze.
By PlatePatch · Recipe image is an illustration.
Dinner · 15 min total (15 min prep, 0 min cooking) · 4 servings
Ingredients
- 4 pack Ramen noodles
- 1 bag Frozen mixed vegetables
- 3 tbsp Soy sauce
- 1 tbsp Olive oil
How to make it
- Cook the ramen noodles according to the package directions, then drain. Set seasoning packets aside unless needed for your household preferences.
- Cook the frozen mixed vegetables in a skillet according to their package directions until heated through.
- Add the drained noodles to the skillet and reduce to medium-low heat.
- Pour over the soy sauce and toss gently for 1–2 minutes until the noodles and vegetables are evenly coated.
- Divide between four bowls and serve while warm.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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