Cheesy Bean Quesadillas

Crisp, golden tortillas around warm black beans and gooey cheese, with salsa on the side for dipping.

By PlatePatch · Recipe image is an illustration.

Lunch · 15 min total (15 min prep, 0 min cooking) · 4 servings

Ingredients

• 8 ct Flour tortillas
• 1 can Black beans
• 6 oz Shredded cheese
• 6 oz Salsa

How to make it

1. Drain and rinse the beans, then mash roughly with a fork.
2. Spread the beans over half of each tortilla and sprinkle with cheese.
3. Fold each tortilla over; place in a dry nonstick skillet over medium-low heat.
4. Cook about 2–3 minutes per side, until the tortilla is golden and the cheese melts.
5. Slice carefully and offer salsa on the side.

Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.

Related recipes

• Black Bean Taco Bowls
• Speedy Black Bean Tacos
• Black Bean Mango Lime Lunch Salad
• Egg & Bean Tacos

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