BBQ Chicken Sandwiches
Warm barbecue chicken piled into soft sandwich rolls; a fast dinner built from already-cooked chicken.
By PlatePatch · Recipe image is an illustration.
Dinner · 15 min total (15 min prep, 0 min cooking) · 4 servings
Ingredients
- 12 oz Cooked chicken
- 6 oz BBQ sauce
- 4 ct Sandwich rolls
How to make it
- Check that the chicken is already fully cooked and has been stored safely before reheating.
- Warm the cooked shredded chicken in a saucepan over medium-low heat, stirring occasionally until heated through.
- Add the measured barbecue sauce to the warmed chicken and stir until evenly coated.
- Continue warming gently for a minute or two, avoiding scorching the sauce.
- Divide the chicken mixture among four sandwich rolls and serve.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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