Chicken Pesto Flatbreads
Crisp-edged flatbreads with basil pesto, tender cooked chicken and bubbling cheese. Slice into easy-to-share pieces.
By PlatePatch · Recipe image is an illustration.
Dinner · 15 min total (15 min prep, 0 min cooking) · 4 servings
Ingredients
- 4 ct Flatbreads
- 12 oz Cooked chicken
- 4 tbsp Pesto
- 4 oz Shredded cheese
How to make it
- Preheat the oven to 400°F / 200°C and place the flatbreads on a baking sheet.
- Spread the measured pesto evenly over each flatbread, leaving a small border.
- Distribute the already-cooked chicken across the four flatbreads and sprinkle with the shredded cheese.
- Bake for approximately 10–12 minutes until the cheese melts, the edges crisp, and reheated chicken reaches 165°F / 74°C.
- Rest briefly to avoid burns, then cut into portions and serve.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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