Chicken Ranch Wraps
Tender cooked chicken, shredded cheese and crisp lettuce wrapped with ranch; keep dressing on the side if preferred.
By PlatePatch · Recipe image is an illustration.
Dinner · 10 min total (10 min prep, 0 min cooking) · 4 servings
Ingredients
- 12 oz Cooked chicken
- 4 ct Flour tortillas
- 4 oz Shredded cheese
- 4 tbsp Ranch dressing
- 1 ct Lettuce
How to make it
- Wash and dry the lettuce, then chop it into bite-size pieces.
- Chop the cooked chicken. Check that it is ready-to-eat and has been stored safely.
- Lay the tortillas flat, then divide the chicken, lettuce and shredded cheese between them.
- Drizzle the ranch dressing over the fillings, keeping it separate for anyone who prefers it that way.
- Fold the sides inward and roll each tortilla tightly. Slice in half to serve if desired.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
Related recipes
Plan more than one meal
Make this recipe part of a week built around your household and the ingredients you already have. Check pantry-based ideas, or let PlatePatch help plan your meals and grocery list.
Make the portions work for your week
Compare pantry quantities with the servings you need. If you are cooking for different eaters, review separate components and individual plates. To see how meals connect, watch the PlatePatch phone demo.