Turkey Taco Skillet

Juicy seasoned turkey, warm beans and salsa in one skillet. Serve in bowls or scoop into tortillas you already have.

By PlatePatch · Recipe image is an illustration.

Dinner · 15 min total (15 min prep, 0 min cooking) · 4 servings

Ingredients

• 1 lb Ground turkey
• 1 can Black beans
• 8 oz Salsa
• 1 tbsp Olive oil

How to make it

1. Warm a lightly oiled skillet over medium heat.
2. Add the turkey and break it up with a spoon.
3. Cook for 8–10 minutes, until it reaches 165°F / 74°C.
4. Drain and rinse the beans, then add them with the salsa.
5. Simmer gently for 5 minutes, stirring occasionally.
6. Serve warm, keeping any toppings separate if you prefer.

Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.

Related recipes

• Black Bean Taco Bowls
• Turkey & White Bean Chili
• Chickpea Tomato Skillet
• Speedy Black Bean Tacos

Plan more than one meal

Make this recipe part of a week built around your household and the ingredients you already have. Check pantry-based ideas, or let PlatePatch help plan your meals and grocery list.

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