Cocoa Banana Breakfast Pancakes

Flour and Baking powder prepared for a breakfast served together. Follow the individual steps for timing and doneness.

By PlatePatch · Recipe image is an illustration.

Recipe illustration for Cocoa Banana Breakfast Pancakes

Breakfast · 30 min total (10 min prep, 20 min cooking) · 4 servings

Ingredients

  • 1.5 cup Flour
  • 2 tsp Baking powder
  • 2 ct Eggs
  • 1.25 cup Milk
  • 2 tbsp Olive oil
  • 2 ct Bananas
  • 2 tbsp Cocoa powder
  • 1 cup Greek yogurt

How to make it

  1. Mix the flour and baking powder in a large bowl.
  2. Whisk the eggs and milk in another bowl, then stir them into the flour just until no dry flour remains.
  3. Mash one banana. Stir it and the cocoa into the batter.
  4. Warm a lightly oiled nonstick skillet over medium-low heat. Use about a quarter cup of batter for each pancake.
  5. Cook for 2–3 minutes, until bubbles appear and the edges look set. Flip and cook for 2 minutes more, until the center has no wet batter. Cook the remaining batter in batches.
  6. Slice the other banana and serve with the yogurt.

Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.

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