Apple Ginger Breakfast Pancakes

Flour and Baking powder prepared for a breakfast served together. Follow the individual steps for timing and doneness.

By PlatePatch · Recipe image is an illustration.

Recipe illustration for Apple Ginger Breakfast Pancakes

Breakfast · 30 min total (10 min prep, 20 min cooking) · 4 servings

Ingredients

  • 1.5 cup Flour
  • 2 tsp Baking powder
  • 2 ct Eggs
  • 1.25 cup Milk
  • 2 tbsp Olive oil
  • 1 ct Apples
  • 1 tbsp Fresh ginger
  • 0.5 tsp Cinnamon
  • 2 tbsp Maple syrup

How to make it

Some steps are brief. Read all directions first, check ingredient packaging for specific cooking instructions, and confirm doneness and food safety before serving.

  1. Mix the flour and baking powder in a large bowl.
  2. Whisk the eggs and milk in another bowl, then stir them into the flour just until no dry flour remains.
  3. Core and grate the apple. Stir it into the batter with the ginger and cinnamon.
  4. Warm a lightly oiled nonstick skillet over medium-low heat. Use about a quarter cup of batter for each pancake.
  5. Cook for 2–3 minutes, until bubbles appear and the edges look set. Flip and cook for 2 minutes more, until the center has no wet batter. Cook the remaining batter in batches.
  6. Serve with a little maple syrup.

Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.

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