Chickpea Tomato Skillet
Soft chickpeas simmered in garlicky tomato sauce; spoon into bowls with crusty bread if you have it.
By PlatePatch · Recipe image is an illustration.
Dinner · 20 min total (15 min prep, 5 min cooking) · 4 servings
Ingredients
- 2 can Chickpeas
- 1 can Crushed tomatoes
- 2 clove Garlic
- 1 tbsp Olive oil
How to make it
- Drain and rinse the chickpeas; peel and finely chop the garlic.
- Warm a little oil in a skillet over medium-low heat, then stir the garlic briefly until fragrant without browning.
- Add the chickpeas and crushed tomatoes, stirring to combine them evenly.
- Simmer gently for roughly 12–15 minutes, stirring occasionally until everything is heated through.
- Spoon into four bowls. If the sauce thickens too much, loosen with a small splash of water.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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