Garlic Butter Shrimp Rice
Garlicky shrimp finished with melted butter, spooned over warm rice for a quick, satisfying dinner.
By PlatePatch · Recipe image is an illustration.
Dinner · 15 min total (15 min prep, 0 min cooking) · 4 servings
Ingredients
- 1 lb Shrimp
- 2 clove Garlic
- 2 pouch Microwave rice
- 1 tbsp Butter
- 1 tbsp Olive oil
How to make it
- Check that the shrimp are thawed if previously frozen. Pat them dry with clean paper towels.
- Peel and finely chop the garlic. Heat the butter in a skillet over medium heat.
- Add the shrimp and garlic. Cook, turning the shrimp, until opaque and cooked through; follow package guidance for size and doneness.
- Prepare the microwave rice as directed on its packaging.
- Divide the rice between four bowls and spoon the garlic shrimp over it. Serve promptly.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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