Egg & Cheese Breakfast Wraps
Soft scrambled egg and melted cheese in lightly toasted wraps. Prepare fresh or chill portions for another morning.
By PlatePatch · Recipe image is an illustration.
Breakfast · 20 min total (15 min prep, 5 min cooking) · 4 servings
Ingredients
- 8 ct Eggs
- 4 ct Flour tortillas
- 4 oz Shredded cheese
How to make it
- Whisk the eggs in a bowl until combined.
- Cook in a nonstick skillet over medium-low heat, stirring gently until no liquid egg remains.
- Place egg and cheese across the tortillas; fold the sides over the filling.
- Toast each wrap in the dry skillet for 1–2 minutes per side, until warm and lightly golden.
- If saving for later, cool promptly and refrigerate; reheat until steaming hot before eating.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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- Lemon Ricotta Breakfast Pancakes
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- Cocoa Banana Breakfast Pancakes
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Plan more than one meal
Make this recipe part of a week built around your household and the ingredients you already have. Check pantry-based ideas, or let PlatePatch help plan your meals and grocery list.
Make the portions work for your week
Compare pantry quantities with the servings you need. If you are cooking for different eaters, review separate components and individual plates. To see how meals connect, watch the PlatePatch phone demo.