Chicken Rice Lunch Bowls
Juicy chicken, rice and warm vegetables portioned for lunches that are easy to reheat safely.
By PlatePatch · Recipe image is an illustration.
Lunch · 30 min total (15 min prep, 15 min cooking) · 4 servings
Ingredients
- 1.25 lb Chicken breast
- 1.5 cup Long grain rice
- 1 bag Frozen mixed vegetables
How to make it
- Cook the rice according to its package directions.
- Dice the raw chicken on a separate board; wash hands and utensils after handling.
- Cook chicken in a skillet over medium heat, turning until the thickest pieces reach 165°F / 74°C.
- Cook the frozen vegetables following the package directions until hot.
- Divide rice, chicken and vegetables between containers; refrigerate promptly and reheat thoroughly.
Check package directions, ingredient suitability and safe cooking temperatures before serving. Timings are estimates.
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